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Chef Nellie

Chef Nellie

Most people wouldn’t think that after hosting a few small events out of their home that it would spark a fire to cater for others. But in fact it did for Janelle Wright, and this was a sign of many great things to come.

Janelle’s inspiration for cooking began at an early age, with the flip of a pancake at 11 years old. Over the years she watched all of the inspired cooks in her family create delicious meals for family gatherings. Even though for most of those gatherings Janelle was “in charge” of shucking boxes of corn, she never felt more inspired to create her own meals someday.

Because of Janelle’s previous homeschooling, she graduated high school at an early age in the winter of 2005, and at only 15 years old made the intimidating decision to start Culinary School at Macomb Community College. She received her Associates Degree in Culinary Arts in the fall of 2009. Janelle had a daughter in 2011, which led her to some Customer Service positions for a few years, but her passion for cooking never diminished.

Ready to further her career, Janelle is back in school at Madonna University for her Bachelors Degree in Restaurant Management and Hospitality. In conjunction, she has also taken the exciting decision to open her own catering business and through it wants to share her passion for food with others!

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